Suansia, Anjali, and Priya John. “Antimicrobial and Antioxidant Properties of Medicinal Mushroom Ganoderma P. Karst”. GSC Biological and Pharmaceutical Sciences 17, no. 2 (November 30, 2021): 106–112. Accessed November 21, 2024. https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2021-0326.