Kamrunnaher, Monalisa, Mamunur Rashid, A.S.M Sayem, and Md Zohurul Islam. “Effect of Boiling on Bioactive Compounds and Radical Scavenging Activity of Anthocyanin-Rich Vegetables: Red Amaranth and Red Skin Potato”. GSC Biological and Pharmaceutical Sciences 7, no. 2 (May 30, 2019): 127–137. Accessed November 23, 2024. https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2019-0085.