Wakhidah, Anisatu Z., and Marina Silalahi. “Ethnobotany of ‘Pandap’: Traditional Cuisine from Saibatin Community in West Pesisir Regency, Lampung, Indonesia”. GSC Biological and Pharmaceutical Sciences 9, no. 2 (November 30, 2019): 126–133. Accessed August 5, 2024. https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2019-0210.