Ike , Christian Chukwuemeka, Happiness Odinakachi Ogwuegbu, and Dike Kalu Akwari. “Bio-Preservation of Processed Watermelon (Citrullus Lanatus) Juice Using Lactobacillus Species Isolated from Processed Fermented Maize (akamu)”. GSC Biological and Pharmaceutical Sciences 10, no. 3 (March 30, 2020): 126–136. Accessed July 23, 2024. https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2020-0047.