Hyacinthe AA, Bedel FJ, Gisèle KA, Atta AHF, Patrice KL. Functional properties of composite flours produced with Ivorian taro (Colocasia esculenta L. Cv Fouê) corms flour and wheat (Triticum aestivum L.) flour. GSC Biol. Pharm. Sci. [Internet]. 2021Jun.30 [cited 2024Nov.25];15(3):164-76. Available from: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2021-0131