Ukpong SE, Njoku HO, Ire FS. Quality evaluation of flour and biscuits produced from wheat and African Yam Bean Tempeh Flours. GSC Biol. Pharm. Sci. [Internet]. 2021Nov.26 [cited 2024Sep.27];17(1):124-32. Available from: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2021-0303