1.
N’Guessan J-M, Nimaga D, Akpo AF, Amani NG. Analysis of post-harvest treatment practices for kola (Cola nitida) using the HACCP system in three cities of Côte d’Ivoire. GSC Biol. Pharm. Sci. [Internet]. 2019Jul.30 [cited 2024Nov.4];8(1):051-63. Available from: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2019-0110