Ike CC, Ogwuegbu HO, Akwari DK. Bio-preservation of processed watermelon (Citrullus lanatus) juice using Lactobacillus species isolated from processed fermented maize (akamu). GSC Biol. Pharm. Sci. [Internet]. 2020Mar.30 [cited 2024Nov.22];10(3):126-3. Available from: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2020-0047