Puspani E, Candrawati D, Bidura I. Performance, carcasses, cholesterol and beta-carotene of rabbit meat fed with concentrate and carrot (Daucus carota) leaves. GSC Biol. Pharm. Sci. [Internet]. 2020Jul.30 [cited 2024Nov.4];12(1):041-7. Available from: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2020-0207