Karim KJC, Saki SJ, Sea TB, Yoboué GAKL, Soro YR. Functional characteristics of cocoa bean powder of the Mercedes and Theobroma cacao varieties from the Lôh-djiboua and Indenie-djuablin regions (Côte d’Ivoire). GSC Biol. Pharm. Sci. [Internet]. 2020Jul.30 [cited 2024Nov.25];12(1):062-71. Available from: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2020-0195