Bode Thomas Ifesan, Ayodele Oluwayemisi Ogunlade, Olukayode Adediran Okunade, Kunle Adesina. Synthesis and characterization of traditionally sourced food spice. GSC Biol. Pharm. Sci. [Internet]. 2020Sep.30 [cited 2024Aug.3];12(3):082-9. Available from: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2020-0271