1.
Chidinma-Mary-Agbai. Application of artificial intelligence (AI) in food industry. GSC Biol. Pharm. Sci. [Internet]. 2020Oct.30 [cited 2024Nov.24];13(1):171-8. Available from: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2020-0320