Volume 4 - Issue 1 (July 2020)
Determination of the fatty-acid composition of four native microalgae species
Article DOI: 10.30574/gscarr.2020.4.1.0053DOI url: https://doi.org/10.30574/gscarr.2020.4.1.0053
View AbstractDOI url: https://doi.org/10.30574/gscarr.2020.4.1.0054
View AbstractDOI url: https://doi.org/10.30574/gscarr.2020.4.1.0050
View AbstractProduction of poly-β-hydroxybutyric acid (PHB) by Bacillus cereus on pineapple peels
Article DOI: 10.30574/gscarr.2020.4.1.0055DOI url: https://doi.org/10.30574/gscarr.2020.4.1.0055
View AbstractTrade liberalization and trade inflows: A study of Nigeria’s economy using ARDL model approach
Article DOI: 10.30574/gscarr.2020.4.1.0057DOI url: https://doi.org/10.30574/gscarr.2020.4.1.0057
View AbstractSigns of heat stress and some steps to reduce the negative effects on animals
Article DOI: 10.30574/gscarr.2020.4.1.0058DOI url: https://doi.org/10.30574/gscarr.2020.4.1.0058
View AbstractDOI url: https://doi.org/10.30574/gscarr.2020.4.1.0056
View AbstractEffect of alpha-cypermethrin on serotonin, nor-epinephrine and brain changes in rats
Article DOI: 10.30574/gscarr.2020.4.1.0060DOI url: https://doi.org/10.30574/gscarr.2020.4.1.0060
View Abstract