Field trial to monitor the efficacy of some commercial poultry disinfection on Salmonella typhymurium through cold fogging

Authors

  • HA Kaoud Department of Veterinary Hygiene and Environmental Pollution, Faculty of Veterinary Medicine, Cairo University, Egypt. Giza-Egypt, 12211.
  • MM Khalil Department of Veterinary Hygiene and Environmental Pollution, Faculty of Veterinary Medicine, Cairo University, Egypt. Giza-Egypt, 12211.
  • M Abdelhamed Department of Veterinary Hygiene and Environmental Pollution, Faculty of Veterinary Medicine, Cairo University, Egypt. Giza-Egypt, 12211.

DOI:

https://doi.org/10.30574/gscarr.2022.10.1.0040

Keywords:

Salmonella typhymurium, Egg -Layer Flocks, Performance, Disinfection, Method of Application

Abstract

The recovered results showed that: the incidence of Salmonella typhymurium in the observed commercial egg-layer flocks; the isolation of Salmonella typhymurium from 5 flocks (33.7 %) out of 15 flocks, the mortalities rates at the end of 78 weeks of age was 16 % and also, the current egg-production, average egg weight, hen housed day, hen housed egg and percent peak of egg-production were: 68 %,59.2 gm, 68.4%, 318, 78% and 70%, respectively.

The efficacy of the most common disinfectants against Salmonella typhymurium was determined. The selected disinfectants were; Formalin, Phenol, QAC, Halamid, Virkon'S and Micro Sept M against Salmonella typhymurium isolates of the studied commercial egg- layers in Egypt (hfq gene of Salmonella typhimurium). It was observed that, S. typhimurium affected significantly only by Micro Sept M and Virkon'S, at low rate of application; the Log 10 of populations after15 mint exposure were 4.2, 4.4, respectively the recovered results showed also, that: Formalin, Phenol, Micro Sept M and Virkon'S treatment demonstrated a significant reduction in Salmonella typhymurium populations at high rate of application. It is evident from the results using formalin, phenols and QAC at concentration of 4% ,5% and 33.3 % by fogging other than spraying had increased action on the tested pathogens S. typhimurium after 15 min contact time (35.7%,42.8 % and 76.8%, respectively).

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Published

2022-01-30

How to Cite

Kaoud, H. ., Khalil, M. ., & Abdelhamed, M. . (2022). Field trial to monitor the efficacy of some commercial poultry disinfection on Salmonella typhymurium through cold fogging. GSC Advanced Research and Reviews, 10(1), 119–132. https://doi.org/10.30574/gscarr.2022.10.1.0040

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