Influence of temperature on the phytochemical composition and the antioxidant and anticariogenic activities of extracts from the husk of the fruit of Cocos nucifera L. (Arecaceae)
Laboratoire de Chimie Bio-Organique et de Substances Naturelles / UFR-SFA / Université Nangui Abrogoua, 02 BP 801 Abidjan 02 Côte d’Ivoire.
Research Article
GSC Biological and Pharmaceutical Sciences, 2020, 12(02), 179-187.
Article DOI: 10.30574/gscbps.2020.12.2.0265
Publication history:
Received on 14 August 2020; revised on 22 August 2020; accepted on 26 August 2020
Abstract:
With a view to contributing to the enhancement of medicinal plants from the Ivorian flora, this work was initiated in order to study the influence of temperature on the phytochemical composition and the antioxidant and anticariogenic activities of Cocos nucifera L. by the study of the envelope of its fruit. For this purpose, maceration, digestion at 50°C and 70°C, and decoction were carried out to provide 4 extracts respectively TA, TB, TC, TD, which were subjected to phytochemical and anticariogenic tests. Phytochemical screening indicated the coexistence of coumarins, flavonoids, steroids, terpenes and tannins. However, this composition varies depending on the type of extraction. Then, the evaluation of the antioxidant activity vis-à-vis DPPH showed good activity of the extracts. The greatest activity was observed with the TC extract (EC50 = 2.56). Finally, the study of the antibacterial potential revealed that the extracts are all bactericidal against the cariogenic strains tested.
Keywords:
Phytochemistry; Temperature; Cocos nucifera; DPPH; Streptococcus mutans
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Copyright © 2020 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0
