S.W.O.T. diagnostic analysis of the production of the mushroom Pleurotus in Cote d'Ivoire
1 Livestock Production Program, National Centre for Agricultural Research (CNRA), Bouaké Regional Office, P.O. Box 633 Bouaké 01, Bouaké, Cote d’Ivoire.
2 Laboratory of Food Biochemistry and Processing of Tropical Products, Nangui ABROGOUA University (UNA), UFR STA; P.O. Box 801 Abidjan 02, Abidjan, Cote d’Ivoire.
Research Article
GSC Biological and Pharmaceutical Sciences, 2025, 30(02), 269-280.
Article DOI: 10.30574/gscbps.2025.30.2.0058
Publication history:
Received on 02 January 2025; revised on 15 February 2025; accepted on 18 February 2025
Abstract:
Despite its cultivation in Côte d'Ivoire, the problem of availability of edible mushrooms persists, limiting their use in the human diet. The aim of this research was therefore to address the productivity problems of the mushroom Pleurotus geesteranus, which is known for its nutritional benefits. To achieve this, a SWOT analysis of the mushroom production process at the FESAAP farm was carried out to identify the factors hindering production and to propose solutions. The SWOT analysis identified a number of issues including management, understanding of production and effective cultivation methods. It also highlighted strengths such as proximity to customers and low production costs. The external environment study also identified opportunities such as a non-competitive local market and a diverse customer base. However, lack of technical support, lack of bank finance and unavailability of inputs were identified as threats to the sustainability of the business. Implementing corrective measures, such as drawing up an organizational chart and building trust between workers and management, will help to significantly increase production.
Keywords:
Edible mushroom; Oyster mushroom; SWOT; Management; Participant observation
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Copyright © 2025 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0
