The potential use of herbs as immunity booster II
Department of Bread and Pastry Research, Food Technology Research Institute, Agricultural Research Centre, Cairo, Egypt.
Review Article
GSC Biological and Pharmaceutical Sciences, 2022, 18(01), 129–137.
Article DOI: 10.30574/gscbps.2022.18.1.0024
Publication history:
Received on 07 December 2021; revised on 18 January 2022; accepted on 20 January 2022
Abstract:
Many herbs are used as food additive to make food aromatic also give a lot of health benefits and nutritional values. Some of the herbs used in Egypt are paprika, zingiber, thyme, anise, marjoram etc. The main aim is to high light the role of some commonly used herbs on immunity. In this review we list some bakery products that use some herbs and can be used to improve the immunity of humans.
Keywords:
Immunity; Paprika; Zingiber; Thyme; Anise; Marjoram
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Copyright © 2022 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0
