Sociotechnical characterization of quail farming in the autonomous district of Abidjan, Côte d'Ivoire
Biology and animal production, Department of natural science, Nangui Abrogoua University, Abidjan. Côte d’Ivoire, 02 BP 802 Abidjan 02.
Research Article
GSC Biological and Pharmaceutical Sciences, 2023, 25(03), 015–023
Article DOI: 10.30574/gscbps.2023.25.3.0503
Publication history:
Received on 13 October 2023; revised on 26 November 2023; accepted on 28 November 2023
Abstract:
The present study was conducted among 100 poultry farmers through a formal survey from July to December 2021 in the autonomous district of Abidjan (Côte d'Ivoire). With no information on quail farming organization, the objective was to understand the social and technical characteristics. It appears that the municipality of Bingerville has a significantly higher difference than the other municipalities (p < 0.05), unlike Marcory, which has the lowest rate of farms. Quail farming consists of 8% nationals and 92% non-nationals, with 89.8% men and 10.2% women, of which those in the age group of 30 to 45 years account for 65.31% (p < 0.01). The age groups of 45 years and above, and 20 to 30 years represent 18.37% and 10.20%, respectively. Among the 98% educated quail farmers, 48.98% have a higher education level, 38.78% have a secondary level, and 10.20% have a primary level. As for quail farming experience, 71.43% have less than 3 years, 14.29% have between 3 and 6 years, and over 6 years. Furthermore, the farms are of mono-specific type (14.29%) and plurispecific type (85.71%) with cage housing (72.45%) and floor housing (27.55%). The quails, originating from hatcheries (8.16%) or purchased (91.84%), are managed in single flocks (85.71%) or multiple flocks (14.29%) for the purpose of reproduction (97.96%) or meat production (14.29%). Quail farming is practiced by all populations with diversified techniques in the district.
Keywords:
Quail farming; Poultry farmers; Characteristics; Autonomous district of Abidjan
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Copyright © 2023 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0
