Chemical composition of isoflavones compounds and antioxidants from Feijoa sellowiana leaves
1 Laboratory of Physiopathology, Genetic Molecular and Biotechnology, Faculty of Sciences, Aïn Chock, Hassan II University, Casablanca, Morocco.
2 Laboratory of Microbiology, Pharmacology, Biotechnology and Environment, Faculty of Sciences, Aïn Chock, Hassan II University, Casablanca, Morocco.
3 Laboratory of Plant Biotechnology, Ecology and Ecosystem Valorization, Faculty of Sciences, El Jadida, Chouaïb Doukkali University, El Jadida, Morocco.
Research Article
GSC Biological and Pharmaceutical Sciences, 2019, 09(01), 120-124.
Article DOI: 10.30574/gscbps.2019.9.1.0157
Publication history:
Received on 20 August 2019; revised on 13 September 2019; accepted on 21 September 2019
Abstract:
Isoflavonic compounds and antioxidants from the leaves of Feijoa sellowiana Berg grown in Casablanca (Morocco) was analyzed by a sensitive and reliable ultra-fast liquid chromatography tandem mass spectrometry (UFLC-MS/MS) method. The identified compounds were rich in phenolics compounds, thus fifteen constituents were found.
Keywords:
Feijoa sellowiana; Myrtaceae; Polyphenol compounds; Antioxidants; ESI (Electronspray ionization)
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Copyright © 2019 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0
