Protective effects of vitamin E and grape seed oil against acute hepatorenal ivermectin toxicity in mice: biochemical and histopathological studies

Authors

  • Maghraby Mai Mohsen El Undergraduate Student, Fifth Academic Year, Faculty of Veterinary Medicine, University of Sadat City, Sadat City, Egypt.
  • Maghraby Nada Mosaad El Undergraduate Student, Fifth Academic Year, Faculty of Veterinary Medicine, University of Sadat City, Sadat City, Egypt.
  • Ameera Ahmed Salama Undergraduate Student, Fourth Academic Year, Faculty of Veterinary Medicine, University of Sadat City, Sadat City, Egypt.
  • Azza Shawky Abdlmonem Undergraduate Student, Fourth Academic Year, Faculty of Veterinary Medicine, University of Sadat City, Sadat City, Egypt.
  • Eman Abdellatefe Authman Undergraduate Student, Fourth Academic Year, Faculty of Veterinary Medicine, University of Sadat City, Sadat City, Egypt.
  • Esraa Abdelraouf Abdelmohsen Undergraduate Student, Fourth Academic Year, Faculty of Veterinary Medicine, University of Sadat City, Sadat City, Egypt.
  • Mohamed Abd-Elreheem Eltras Undergraduate Student, Fourth Academic Year, Faculty of Veterinary Medicine, University of Sadat City, Sadat City, Egypt.
  • Omnia Nasr Barseem Undergraduate Student, Fourth Academic Year, Faculty of Veterinary Medicine, University of Sadat City, Sadat City, Egypt.
  • Shimaa Refat Awad Undergraduate Student, Fourth Academic Year, Faculty of Veterinary Medicine, University of Sadat City, Sadat City, Egypt.
  • Ahmed Ashraf Matter Undergraduate Student, Fourth Academic Year, Faculty of Veterinary Medicine, University of Sadat City, Sadat City, Egypt.
  • Sleam Ahmed Magdy Abo Undergraduate Student, Fourth Academic Year, Faculty of Veterinary Medicine, University of Sadat City, Sadat City, Egypt.
  • Esraa Ahmed Elgozier Undergraduate Student, Fourth Academic Year, Faculty of Veterinary Medicine, University of Sadat City, Sadat City, Egypt.
  • Mohamed Ali Elnagar Undergraduate Student, Fourth Academic Year, Faculty of Veterinary Medicine, University of Sadat City, Sadat City, Egypt.
  • Bialy Badr El Said El Department of Forensic Medicine and Toxicology, Faculty of Veterinary Medicine, University of Sadat City, Sadat City, Egypt.
  • Borai Nermeen Borai El Department of Forensic Medicine and Toxicology, Faculty of Veterinary Medicine, University of Sadat City, Sadat City, Egypt.

DOI:

https://doi.org/10.30574/gscbps.2019.7.2.0079

Keywords:

Ivermectin, Vitamine E, Grape seed oil, Hepatorenal toxicity, Histopathology

Abstract

Ivermectin (IVM), a broad spectrum anthelmintic drug, is considered a safe drug; however, there are few reports about its toxic effects in particularly at accidental overdose exposure. Therefore, the current study was designed to investigate the potential protective roles of vitamin E (Vit E) and grape seed oil (GSO) against the acute hepatorenal toxicity of IVM in mice. Mice were divided into four equal groups. Control vehicle group was administrated corn oil (0.2 ml/animal), IVM group was administrated IVM (6.5 mg/kg b.w.), Vit E+IVM group was administrated Vit E (200 mg/kg b.w.) plus IVM and GSO+IVM group was administrated GSO (0.2 ml/animal) plus IVM. All treatments were orally administrated daily for 3 weeks while IVM is administered as a single oral dose one day before the end of the experiment. The results revealed that IVM induced significant elevation in serum ALT and AST activities; urea and creatinine levels without any significant change in glucose level. No marked histopathological alterations were observed in hepatic tissue with several pathological alterations in the kidneys of IVM- intoxicated mice. However, pretreatment of mice with either Vit E or GSO ameliorated the IVM- induced biochemical and histopathological alterations. In conclusion, Vit E and GSO may provide a similar promising protective value against IVM acute hepatorenal intoxication

Metrics

Metrics Loading ...

References

Bjorling-Poulsen M, Andersen HR and Grandjean P. (2008). Potential developmental neurotoxicity of pesticides used in Europe. Environmental Health, 7(50), 1-23.

Noaishi MA, Aify MM and Allah AA, (2013). Study the inhalation exposure effect of pesticide mixture in the white rat. Nature and Science, 11(7), 45–54.

Chabala JC, Mrozik H, Tolman RL, Eskola P, Lusi A, PetersonLH, Woods MF and Fisher MH. (1980). Ivermectin, a new broad- spectrum antiparasitic agent. Journal of Medical Chemistry, 23, 1134–1136.

Roberson FL. (1988). Antinematodal drugs. In: Veterinary Pharmacology and Therapeutics. Booth, N.H. and McDonald, L.E. (eds), 3rd Ed. Iowa State University Press, Ames, Iowa. pp. 340-345. 48. Roder, J.D. 1998. An overview of ivermectin toxicosis. Veterinary and Human Toxicology, 40, 369-370.

Gonzalez P, Gonzalez FA and Ueno K. (2012). Ivermectin in human medicine, an overview of the current status of its clinical applications. Current Pharmaceutical Biotechnology, 13, 1103-1109.

Ottesen EA and Campbell WC. (1994). Ivermectin in human medicine. Journal of Antimicrobial Chemotherapy, 34(2), 195–203.

Zeng Z., Andrew NW, Arison BH, Luffer-Atlas D and Wang RW. (1998). Identification of cytochrome P4503A4 as the major enzyme responsible for the metabolism of ivermectin by human liver microsomes. Xenobiotica, 28, 313–321.

Plumb DC. (2008). Plumbs veterinary drug handbook. Blackwell publishing. 6th Edi. Stockholm. P, 508.

Ashang BU. (2009). Effect of therapeutic and toxic doses of ivermectin (Mectizan) on total serum proteins and hepatic enzymes of wistar albino rats. International Journal of Biological and Chemical Sciences, 3, 142-147.

Qureshi S. (2013). Biochemical toxicity of ivermectin in Wistar albino rats. American-Eurasian Journal of Toxicological Sciences, 5 (1), 15-19.

El-Ashmawy IM. (2019). Effects of ivermectin on the brain and kidney and its interaction with p-glycoprotein inhibitor (Verapamil) in rats. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 10(2), 402-410.

Kamal-Eldin A and Appelqvist LA. (1996).The chemistry and antioxidant properties of tocopherols and tocotrienols. Lipids, 31(7), 671-701.

Clarke MW, Burnett JR and Croft KD. (2008). Vitamin E in human health and disease. Critical Reviews in Clinical Laboratory Science, 45(5), 417-50.

Saxena R, Garg P and Jain DK. (2011). In vitro anti-oxidant effect of vitamin E on oxidative stress induced due to pesticides in rat erythrocytes. Toxicology international, 18(1), 73.

Magdy BW, Amin AS and Rana SS. (2016). The Egyptian German Society for Zoology Ameliorative effect of antioxidants (vitamins C and E) against abamectin toxicity in liver, kidney and testis of male albino rats. Journal of Basic and Applied Zoology, 77, 69–82.

Selim A, khalaf MM, Gad AM and Abd El-Raouf OM. (2017). Evaluation of the possible nephroprotective effects of vitamin E and rosuvastatin in amikacin-induced renal injury in rats. Journal of Biochemical and Molecular Toxicology, e21957.

Abdel-Daim MM. and Abdeen A. (2018). Protective effects of rosuvastatin and vitamin E against fipronil-mediated oxidative damage and apoptosis in rat liver and kidney. Food and Chemical Toxicology, 114, 69–77.

Bail S, Stuebiger G, Krist S, Unterweger H and Buchbauer G. (2008). Characterisation of various grape seed oils by volatile compounds, triacylglycerol composition, total phenols and antioxidant capacity. Food Chemistry, 108(3), 1122–1132.

Yassa N, Beni HR and Hadjiakhoondi A. (2008). Free Radical Scavenging and Lipid Peroxidation Activity of the Shahani Black Grape. Pakistan Journal of Biological Sciences, 11(21), 657-661.

Garavaglia J, Markoski MM, Oliveira A and Marcadenti A. (2016). Grape Seed Oil Compounds: Biological and Chemical Actions for Health. Nutrition and Metabolic Insights, 9, 59–64.

Maheswari E, Saraswathy GR, and Santhranii T. (2015). Influence of Vitamin E on Hepatotoxicity and Oxidative Stress. International Journal of Research in Pharmacy and Biosciences, 2 (3), 30-38.

Al-Attar MS. (2017). Antimutagenic effect of grape seed extracted oil on diazinon induced genotoxicity in albino mice. Iraqi of Cancer and Medical Genetics, 10 (1), 56-62.

Novik TS, Baru RV, Riabova VA, Chukina SI, Krugliak EB, Mosin VA and Driniaev VA. (2001). Acute toxicity of aversectin C: various routes of administration and dosage forms. Eksperimental'naia i klinicheskaia farmakologiia, 64(2), 64-6.

Murray R. (1984a). Alanine aminotransferase. In: Clinical Chemistry, Eds., Kaplan A, AL Peace, the C. V. MosbyCo., St Louis, Toronto, Princeton, 1088-1090.

Murray R. (1984b). Aspartate aminotransferase. In: Clinical Chemistry, Eds., Kaplan, A. and AL Peace, the C.V. Mosby Co., St Louis, Toronto, Princeton.,1112-1116.

Young DS. (2001). Effects of disease on Clinical Lab. Tests, 4th ed Washington, DC: AACC press.

Fawcett JK and Soctt JE. (1960). A rapid and precise method for the determination of urea. Journal of Clinical Pathology, 13(2), 156 – 159.

Schirmeister J. (1964). Determination of creatinine level. Deutsche Medizinische Wochenschrift. 89, 1940–1947.

Bancroft D, Stevens A and Turner R. (1996). Theory and practice of histological techniques. 4th edition, Churchill Livingstone, Edinburgh, London, Melbourne.

Sharma SP and Siddiqui AA. (1996). Efficcacy of three anthelmintics in experimentally induced stariosis in lambs". Journal Veterinary Parasitology, 10, 159-163.

Hosseini-Omshi FS, Abbasalipourkabir R, Abbasalipourkabir M, Nabyan S, Bashiri A and Ghafourikhosroshahi A. (2018). Effect of vitamin A and vitamin C on attenuation of ivermectin-induced toxicity in male Wistar rats. Environmental Science and Pollution Research, 25(29), 29408-29417.

O’Shaunessy K. (2010). Principles of Clinical Pharmacology and Drug Therapy. In: Warrel D., Cox T., Firth J., editors. Oxford Textbook of Medicine. 5th ed. Vol. 1. Oxford University Press; Oxford, UK.1450–1476.

Jimoh FO and Odutuga AA. (2001). Changes in the activities of some diagnostic enzymes in some rat tissuses following the consumption of thermally oxidized ground nut oil. Nigerian Journal of Biochemistry and Molecular Biology, 16, 173-176.

Sutherland IH and Campbell WC. (1990). Development, pharmacokinetics and mode of action of ivermectin. Acta- Leiden, 59, 161-168.

Chiu SHL and Lu AYH. (1989). Metabolism and tissue residues, p. 131-143. In W. C. Campbell (ed.), Ivermectin and abamectin. Springer-Verlag, New York.

Arise RO. and Malomo SO. (2009). Effects of ivermectin and albendazole on some liver and kidney function indices in rats. African Journal of Biochemistry Research, 3 (5), 190-197.

Elzoghby RR, Amin A, Hamouda FA and Ali A. (2015). Toxicological and pathological studies of Ivermectin on male albino rats. Journal of American Science, 11, 73-83.

Inui KI, Masuda S and Saito H. (2000). Cellular and molecular aspects of drug transport in the kidney. Kidney International, 58(3), 944-58.

Walmsley RN and White GH. (1994). A guide to diagnostic clinical chemistry. 3rd Ed., Blackwell. Scientific Publication, London.

Fricker A, Cutmann H, Droulle A, Drewe J and Miller DS. (1999). Epithelial transport of anthelmintic ivermectin: a novel model of isolated proximal kidney tubules. Pharmaceutical Research, 16, 1570-1575.

Feng Y, Huang X, Duan Y, Fan W, Duan J, Wang K, Geng Y, Ouyang P, Deng Y, Chen D and Yang S. (2018). The Effect of Vitamin E and Metallothionein on the Antioxidant Capacities of Cadmium-Damaged Liver in Grass Carp Ctenopharyngodon idellus. BioMed Research International, 2018, 7935396.

Akyüz F, Kara Y, Kar F, Hacıoğlu C and Burukoğlu Dönmez D. (2018). Protective Effect of Vitamin E and N-Nitro L-Arginine Methyl Ester (L-NAME) on Cigarette Induced Kidney Damage. Turkish Journal of Life Sciences, 3(1), 205-209.

Yousef MI, Saad AA and El-Shennawy LK. (2009). Protective effect of grape seed proanthocyanidin extract against oxidative stress induced by cisplatin in rats. Food and Chemical Toxicology, 47(6), 1176-1183.

El-Adawi H, El-Azhary D, Abd El-Wahab A, El-Shafeey M and Abdel-Mohsen M. (2011). Protective effect of milk thistle and grape seed extracts on fumonisin B1 induced hepato- and nephro-toxicity in rats. Journal of Medicinal Plants Research, 5(27), 6316-6327.

Downloads

Published

2019-05-30

How to Cite

El, M. M. M., El, M. N. M., Salama, A. A., Abdlmonem, A. S., Authman, E. A., Abdelmohsen, E. A., Eltras, M. A.-E. ., Barseem, O. N., Awad, S. R., Matter, A. A., Abo, S. A. M., Elgozier, E. A., Elnagar , M. A., El, B. B. E. S., & El, B. N. B. (2019). Protective effects of vitamin E and grape seed oil against acute hepatorenal ivermectin toxicity in mice: biochemical and histopathological studies. GSC Biological and Pharmaceutical Sciences, 7(2), 087–094. https://doi.org/10.30574/gscbps.2019.7.2.0079

Issue

Section

Original Article