Effect of glycine betaine, polyvinylpyrrolidone and D-mannitol on micropropagation of Sideritis raeseri Boiss and Heldr. subsp. Raeseri.

Authors

  • Virginia Sarropoulou Hellenic Agricultural Organization - 'Demeter', Institute of Plant Breeding and Genetic Resources, Laboratory for the Conservation and Evaluation of Native and Floricultural Species, Balkan Botanic Garden of Kroussia, Thermi P.C. 57001, Thessaloniki, P.O. Box 60458, Greece.
  • Eleni Maloupa Hellenic Agricultural Organization - 'Demeter', Institute of Plant Breeding and Genetic Resources, Laboratory for the Conservation and Evaluation of Native and Floricultural Species, Balkan Botanic Garden of Kroussia, Thermi P.C. 57001, Thessaloniki, P.O. Box 60458, Greece.

DOI:

https://doi.org/10.30574/gscbps.2019.7.2.0081

Keywords:

D-mannitol, Glycine betaine, Greek flora, Micropropagation, Polyvinylpyrrolidone, Sideritis spp

Abstract

Despite being protected, the number of plants that belong to Sideritis genus has decreased in the last years due to the urbanization of its natural habitat.  Sideritis raeseri Boiss and Heldr. subsp. raeseri known as mountain tea of Parnassus or Velouchi is a valuable genetic resource of the Greek flora because of its special characteristics, so, the development of a micropropagation protocol is crucial to its conservation and use in breeding programs. The objectives of the study were to evaluate the effects of glycine betaine (GB), polyvinylpyrrolidone (PVP-10) and D-mannitol applied in different concentrations in combination with auxins [α-naphthaleneacetic acid (NAA), indole-3-butyric acid (IBA)] on shoot proliferation and rooting of shoot-tip explants of the studied species. Better shoot proliferation results were obtained in the following two combination treatments: (1) 100 mg/l GB + 0.5 mg/l NAA (5.5 shoots/explant 2.34 cm long, 75% shoot multiplication), and (2) 2.5 g/l D-mannitol + 3 mg/l IBA (2.92 shoot/explant 83.33% shoot multiplication percentage). In relation to rooting, better results were performed only with PVP at 0.5 g/l applied simultaneously with 0.5 mg/l NAA (12 roots/rooted microcutting, 1.47 cm root length, 90% rooting). The ex vitro survival percentage of rooted microcuttings derived from all 5 experiments was ranged between 68% and 93%.

Metrics

Metrics Loading ...

References

Romanucci V, Di Fabio G, D'Alonzo D, Guaragna A, Scapagnini G and Zarrelli A. (2017). Traditional uses, chemical composition and biological activities of Sideritis raeseri Boiss. & Heldr. Journal of the Science of Food and Agriculture, 97(2), 373-383.

Kitic D, Brankovic S, Radenkovic M, Savikin K, Zdunic G, Kocic B and Velickovic-Radovanovic R. (2012). Hypotensive, vasorelaxant and cardiodepressant activities of the ethanol extract of Sideritis raeseri spp. raeseri Boiss. & Heldr. Journal of Physiology and Pharmacology, 63, 531-535.

Brankovic S, Kitic D, Radenkovic M, Veljkovic S, Jankovic T, Savikin K and Zdunic G. (2011). Spasmolytic activity of the ethanol extract of Sideritis raeseri spp. raeseri Boiss. & Heldr. on the isolated rat ileum contractions. Journal of Medicinal Food, 14, 495-498.

Estrelles E, Güemes J, Riera J, Boscai U, Ibars A and Costa M. (2010). Seed germination behavior in Sideritis from different Iberian habitats. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 38, 9-13.

Yankova-Tsvetkova E, Yurukova-Grancharova P and Vitkova A. (2013). Reproductive biology of the Balkan endemic Sideritis scardica (Lamiaceae). Botanica Serbica, 37, 83-87.

Uçar E and Turgut K. (2009). In vitro propagation of some mountain tea (Sideritis) species. Ziraat Fakültesi Dergisi Akdeniz Üniversitesi, 22, 51-57.

Shibli RA, Smith MAL and Spomer LA. (1992). Osmotic adjustment and growth responses of three Chrysanthemum morifolium Ramat cultivars to osmotic stress induced in vitro. Journal of Plant Nutrition, 15, 1374-1381.

Stephen RG, Zeng L, Shannon MC and Roberts SR. (2002). Rice is more sensitive to salinity than previously thought. Annual Report of U.S. Department of Agriculture’s Research Service, 481.

Bairu MW and Kane ME. (2011). Physiological and developmental problems encountered by in vitro cultured plants. Plant Growth Regulation 63:101-103.

McNeill DS, Nuccio ML and Hanson AD. (1999). Betaines and related osmoprotectants. Targets for metabolic engineering of stress resistance. Plant Physiology, 120, 945-949.

Hayashi H, Mustardy L, Deshnium P, Ida M and Murata N. (1997). Transformation of Arabidopsis thaliana with the codA gene for choline oxidase: accumulation of glycinebetaine and enhanced tolerance to salt and cold stress. Plant Journal, 12, 133-142.

Park EJ, Jeknic Z and Chen THH. (2006). Exogenous application of glycine-betaine increases chilling tolerance in tomato plants. Plant and Cell Physiology, 47(6), 706-714.

Yang X and Lu C. (2006). Effects of exogenous glycinebetaine on growth, CO2 assimilation, and photosystem II photochemistry of maize plants. Physiologia Plantarum, 127, 593-602.

Fachinello JC, Hoffmann A, Menezes AL and Nachtigal JC. (1993). Effect of PVP and IBA on rooting of strawberry gua¬va (Psidium cattleyanum Sabine) on different substrates. Revista Brasileira de Fisiologia Vegetal, São Carlos 5.

Teixeira JB. (2001). Limitations to the process of in vitro cultivation of woody species. Brasília: Embrapa - Genetic Resources and Biotechnology, 2001. Available at http://www.redbio.org/portal/encuentros/enc_2001/index.html

Ahmad T, Abbasi NA, Hafiz IA and Ali A. (2007). Comparison of sucrose and sorbitol as main carbon energy source in morphogenesis of peach rootstock GF-677. Pakistan Journal of Botany, 39(4), 1264-1275.

Jain N and Babbar SB. (2003). Effect of carbon source on the shoot proliferation potential of epicotyle explant of Syzygium cuminii. Biologia Plantarum, 47(1), 133-136.

Faria RTD, Rodrigues FN, Oliveira LVR and Muller C. (2004). In vitro Dendrobium nobile plant growth and rooting in different sucrose concentrations. Horticultura Brasileira, 22(4), 780-783.

Blance G, Ferriere NM, Teisson C, Lardet L and Carron MP. (1999). Effect of carbohydrate addition on the induction of somatic embryogenesis in Hevea brasiliensis. Plant Cell, Tissue and Organ Culture, 59, 103-112.

Moing A, Carbonne F, Rashad MH and Jean-Pierre G. (1992). Carbon fluxes in mature peach leaves. Plant Physiology 100, 1878-1884.

Li SH, Kuoh CHS, Chen YH, Chen HH and Chen WH. (2005). Osmotic sucrose enhancement of single-cell embryogenesis and transformation efficiency in Oncidium. Plant Cell, Tissue and Organ Culture, 81, 183-192.

Shen B, Jensen RG and Bohnert HJ. (1997). Increased resistance to oxidative stress in transgenic plants by targeting mannitol biosynthesis to chloroplasts. Plant Physiology 113(4), 1177-1183.

Murashige T and Skoog F. (1962). A revised medium for rapid growth and bioassays with tobacco tissue cultures. Physi-ologia Plantarum 15, 473-497.

Saini U, Kaur D, Chanda S, Bhattacharya A and Ahuja PS. (2012). Application of betaine improves solution uptake and in vitro shoot multiplication in tea. Plant Growth Regulation, 67, 65-72.

Tsai CJ and Saunders JW. (1999). Evaluation of sole nitrogen sources for shoot and leaf disc cultures of sugarbeet. Plant Cell, Tissue and Organ Culture 59, 47-56.

Uosukainen M, Rantala S, Manninen A and Vestberg M. (2000). Improvement of microplant establishment through in vitro and ex vitro exogenous chemical applications. Acta Horticulturae, 530, 325-332.

Aldesuquy HS, Abo-Hamed SA, Abbas MA and Elhakem AH. (2012). Role of glycine betaine and salicylic acid in improving growth vigour and physiological aspects of droughted wheat cultivars. Journal of Stress Physiology and Biochemistry, 8(1), 149-171.

Sarropoulou V, Dimassi-Theriou K and Therios I. (2015). Medium strength in inorganics and PVP concentration effects on cherry rootstocks in vitro rooting. Horticultural Science (Prague), 42(4), 185-192.

Parris JK. (2012). Basal salt composition, cytokinins, and phenolic binding agents influence in vitro growth and ex vitro establishment of Magnolia ‘Ann’. HortScience, 47, 162-1629.

Melo B, Pinto JEBP, Luz JMQ, Peixoto JR and Juliatti FC. (2001). Different antioxidants in oxidation control, germination and seedling development in vitro culture of embryos guarirobeira (Syagrus oleracea (Mart.) Becc.). Ciência e Agrotecnology 25, 1301-1306.

Mollel MHN and Goyvaerts EMA. (2012). Micropropagation of marula, Sclerocarya birrea subsp. caffra (Anarcadiaceae) by axillary bud proliferation and random amplified poly¬morphic DNA (RAPD) analysis of plantlets. African Journal of Biotechnology, 11, 16003-16012.

Ganesan M and Jayabalan N. (2006). Influence of cytokinins, auxins and polyamines on in vitro mass multiplication of cotton (Gossypium hirsutum L. cv. SVPR2). Indian Journal of Experimental Biology, 44, 506-513.

Malá J, Kálal J, Cvrcková H, Cvikrová M and Eder J. (1999). The effect of reduction of exuded phenolic substances level on rooting of oak microcuttings. Acta Horticulturae, 530, 353-362.

Vaario LM, Otomo Y, Soda R and Ide Y. (1995). Plant regen¬eration from root tissue and establishment of root culture of Japanese white Birch (Betula platyphylla var. japonica). Plant Tissue Culture Letters, 12, 251-258.

Chang SH and Yang JC. (1996). Enhancement of plant forma¬tion from embryo cultures of Taxus mairei using suitable culture medium and PVP. Botanical Bulletin of the Academia Sinica, 37, 35-40.

Standardi A and Romani F. (1990). Effects of some antioxidants on in vitro rooting of apple shoots. HortScience, 25, 1435-1436.

Moges AD, Karam NS and Shibli RA. (2003). Slow growth in vitro preservation of African violet (Saintpaulia ionantha Wendl.) shoot tips. Advances in Horticultural Science, 17, 1-8.

Shibli RA, Shatnawi MA, Ajlouni MM, Jaradat A and Adham Y. (1999). Slow growth in vitro conservation of bitter almond (Amygdalus communis L.). Advances in Horticultural Science, 13, 133-134.

Sarropoulou V, Dimassi-Theriou K and Therios I. (2016). Mineral strength, sucrose level and mannitol concentration effects on cherry rootstocks micropropagation. Agriculture and Forestry, 62(3), 7-25.

Leva AR, Petruccelli R, Muleo R, Goretti R and Bartolini G. (1995). Influence of trophic, regulatory and nutritional conditions on the in vitro culture of different olive cultivars. Conference Proceedings: Mediterranean Olive Growing: status and perspectives of cultivation and research. Instituto Experimentale perla Olivicoltura, Rende, Italy, 239-248.

García JL, Troncoso J, Sarmiento R and Troncoso A. (2002). Influence of carbon source and concentration on the in vitro development of olive zygotic embryos and explants raised from them. Plant Cell, Tissue and Organ Culture, 69, 95-100.

Downloads

Published

2019-05-30

How to Cite

Sarropoulou, V., & Maloupa, . E. (2019). Effect of glycine betaine, polyvinylpyrrolidone and D-mannitol on micropropagation of Sideritis raeseri Boiss and Heldr. subsp. Raeseri. GSC Biological and Pharmaceutical Sciences, 7(2), 029–042. https://doi.org/10.30574/gscbps.2019.7.2.0081

Issue

Section

Original Article