Chemical composition of isoflavones compounds and antioxidants from Feijoa sellowiana leaves

Filali Ouafaa Aniq; Maryama Elfarnini; Abdallah Abakar  Abdel-hamid; Mohamed Blaghen

doi:10.30574/gscbps.2019.9.1.0157

Authors

Filali Ouafaa Aniq Laboratory of Physiopathology, Genetic Molecular and Biotechnology, Faculty of Sciences, Aïn Chock, Hassan II University, Casablanca, Morocco.
Maryama Elfarnini Laboratory of Microbiology, Pharmacology, Biotechnology and Environment, Faculty of Sciences, Aïn Chock, Hassan II University, Casablanca, Morocco.
Abdallah Abakar Abdel-hamid Laboratory of Microbiology, Pharmacology, Biotechnology and Environment, Faculty of Sciences, Aïn Chock, Hassan II University, Casablanca, Morocco.
Mohamed Blaghen Laboratory of Plant Biotechnology, Ecology and Ecosystem Valorization, Faculty of Sciences, El Jadida, Chouaïb Doukkali University, El Jadida, Morocco.

DOI:

https://doi.org/10.30574/gscbps.2019.9.1.0157

Keywords:

Feijoa sellowiana, Myrtaceae, Polyphenol compounds, Antioxidants, ESI (Electronspray ionization)

Abstract

Isoflavonic compounds and antioxidants from the leaves of Feijoa sellowiana Berg grown in Casablanca (Morocco) was analyzed by a sensitive and reliable ultra-fast liquid chromatography tandem mass spectrometry (UFLC-MS/MS) method. The identified compounds were rich in phenolics compounds, thus fifteen constituents were found.

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