Study the effect of some traditional plant extracts to Escherichia coli on Jeddah province

Almutiri Anoud Abdullah; Jastaniyah Bashayer Atif; Alharbi Basma Turki; Alzahrani Bothynah Abdulaziz; Alharbi Esraa Hamad; Asiri Fatima Essa; Almabary Fatemah Jamal; Alharbi Hadeel Sultan; Ahmed Hibah Abdulmannan; Sabbagh Hind Tawfeek; Alabsi Khadijah Yahya; Qasem Lojain Khalil; Fadhel Lujain Ibrahim; Alqhtani Najwa Ayid; Aljehani Rawan Awad; Alhusseini Renad Abdulrahman; Lamfon Salmah Ahmed; Alsamadani Shurooq Ahmed; Yousef Wed Mohammed; Alghamdi Wed Saeed; Hakami Nouf Mohammed; Sharawi Somia Essa

doi:10.30574/gscbps.2019.9.3.0213

Authors

Almutiri Anoud Abdullah Department of Biological Sciences, Faculty of Science, King Abdulaziz University, Saudi Arabia, Jeddah Province.
Jastaniyah Bashayer Atif Department of Biological Sciences, Faculty of Science, King Abdulaziz University, Saudi Arabia, Jeddah Province.
Alharbi Basma Turki Department of Biological Sciences, Faculty of Science, King Abdulaziz University, Saudi Arabia, Jeddah Province.
Alzahrani Bothynah Abdulaziz Department of Biological Sciences, Faculty of Science, King Abdulaziz University, Saudi Arabia, Jeddah Province.
Alharbi Esraa Hamad Department of Biological Sciences, Faculty of Science, King Abdulaziz University, Saudi Arabia, Jeddah Province.
Asiri Fatima Essa Department of Biological Sciences, Faculty of Science, King Abdulaziz University, Saudi Arabia, Jeddah Province.
Almabary Fatemah Jamal Department of Biological Sciences, Faculty of Science, King Abdulaziz University, Saudi Arabia, Jeddah Province.
Alharbi Hadeel Sultan Department of Biological Sciences, Faculty of Science, King Abdulaziz University, Saudi Arabia, Jeddah Province.
Ahmed Hibah Abdulmannan Department of Biological Sciences, Faculty of Science, King Abdulaziz University, Saudi Arabia, Jeddah Province.
Sabbagh Hind Tawfeek Department of Biological Sciences, Faculty of Science, King Abdulaziz University, Saudi Arabia, Jeddah Province.
Alabsi Khadijah Yahya Department of Biological Sciences, Faculty of Science, King Abdulaziz University, Saudi Arabia, Jeddah Province.
Qasem Lojain Khalil Department of Biological Sciences, Faculty of Science, King Abdulaziz University, Saudi Arabia, Jeddah Province.
Fadhel Lujain Ibrahim Department of Biological Sciences, Faculty of Science, King Abdulaziz University, Saudi Arabia, Jeddah Province.
Alqhtani Najwa Ayid Department of Biological Sciences, Faculty of Science, King Abdulaziz University, Saudi Arabia, Jeddah Province.
Aljehani Rawan Awad Department of Biological Sciences, Faculty of Science, King Abdulaziz University, Saudi Arabia, Jeddah Province.
Alhusseini Renad Abdulrahman Department of Biological Sciences, Faculty of Science, King Abdulaziz University, Saudi Arabia, Jeddah Province.
Lamfon Salmah Ahmed Department of Biological Sciences, Faculty of Science, King Abdulaziz University, Saudi Arabia, Jeddah Province.
Alsamadani Shurooq Ahmed Department of Biological Sciences, Faculty of Science, King Abdulaziz University, Saudi Arabia, Jeddah Province.
Yousef Wed Mohammed Department of Biological Sciences, Faculty of Science, King Abdulaziz University, Saudi Arabia, Jeddah Province.
Alghamdi Wed Saeed Department of Biological Sciences, Faculty of Science, King Abdulaziz University, Saudi Arabia, Jeddah Province.
Hakami Nouf Mohammed Department of Biological Sciences, Faculty of Science, King Abdulaziz University, Saudi Arabia, Jeddah Province.
Sharawi Somia Essa Department of Biological Sciences, Faculty of Science, King Abdulaziz University, Saudi Arabia, Jeddah Province.

DOI:

https://doi.org/10.30574/gscbps.2019.9.3.0213

Keywords:

Hydro distillation, Soxhlet, Solvent extract, E. coli, Jeddah

Abstract

Plants are a source of chemical compounds such as alkaloids, steroids, essential and fixed oils, which can be used against many diseases. Here, we evaluated the aqueous and solvent extract of four plants (Syzygium aromaticum, Elettaria cardamomum, Nigella sativa, Capsicum annuum), and assessed their antimicrobial activity against Escherichia coli using will diffusion method after 24 h. The oil crude extract of S. aromaticum showed the highest antimicrobial activity, while the oil crude extract of C. annuum showed the lowest activity. Our study revealed that the utilization of aqueous and solvent extract of some traditional plants against E. coli would be an effective way in the management of some environmental bacterial diseases.

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