Evaluation of the antibacterial activity of three essential oils extracted from plants used in traditional medicine in Algeria (Salvia officinalis L, Melissa officinalis L and Origanum vulgare L)

Authors

  • Leila Derradji Laboratory of Pharmacognosy, Department of Pharmacy, Faculty of Medicine, Badji Mokhtar-Annaba University, Algeria.
  • Ouided Saidi Laboratory of Pharmacognosy, Department of Pharmacy, Faculty of Medicine, Badji Mokhtar-Annaba University, Algeria.
  • Youcef Hadef Laboratory of Development and Control of Pharmaceutical Preparations, Department of Pharmacy, Faculty of Medicine, Badji Mokhtar-Annaba University, Algeria.

DOI:

https://doi.org/10.30574/gscbps.2020.12.1.0183

Keywords:

Essential oils, Antibacterial activity, Pathogenic germs, Multidrug-resistant, Antibiogram

Abstract

This study consists in highlighting the antibacterial activity of three essential oils extracted from aromatic plants used in traditional medicine in Algeria which are: Salvia officinalis L, Melissa officinalis L and Origanum vulgare L, in order to demonstrate the therapeutic value, we evaluated their antibacterial activity using the antibiogram method. We previously extracted the essential oil from the flowering stems and dried leaves. This is done using a standard device. To mount the antibiogram, we used pathogenic germs resistant to many antibiotics: Enterococcus faecalis ATCC 29212, Staphylococcus aureus ATCC 43300,   Escherichia coli ATCC 25922, Klebsiella pneumoniae carbapénemase positif (KPC+), Klebsiella pneumoniae carbapénemase négatif (KPC-), Enterobacter cloacea, Serratia marcescens, Acinétobacter baumanii, Pseudomonas aeruginosa ATCC 27853, Citrobacter freundi.    The results that we have obtained indicate that the three raw and diluted essential oils exhibit significant antibacterial activity on pathogenic strains which are all very sensitive to raw and diluted essential oils. The three essential oils studied are precious natural bioactive substances that can be used to fight against infectious diseases.

Metrics

Metrics Loading ...

References

Barnes J, Anderson LA and Phillipson JD. (2007). Herbal medicines. Third edition, organisation of the royal pharmaceutical society, Grande Bretagne, 9.

Teuscher E, Anton R and Lobstein A. (2005). Les plantes aromatiques, épices, aromates, condiments et huiles essentielles. Lavoisier, éditions médicales internationales, Paris, 301-445.

Bruneton J. (1993). Pharmacognosie, Phytochimie, Plantes médicinales, quatrième édition. Lavoisier, 580.

Paris R and Hurabielle M. (1981). Abrégé de matière médicale (pharmacognosie), Généralités-monographies. Second edition, Masson, Paris, 229-231.

Delarras C. (2014). Pratique en microbiologie de laboratoire : Recherche de bactéries et de levures-moisissures. Paris: Lavoisier, Paris.

Marino M, Bersani C and Comi, G. (2001). Impendance me asurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae. International Journal of Food Microbiology, 187-195.

Mimica-Dukic N, Bozin B, Sokovic M and Simin N. (2004). Antimicrobial and Antioxidant Activities of Melissa officinalis L (Lamiaceae) Essential oil. Journal of agriculture, food chemistry, 2485 –2489.

Downloads

Published

2020-07-30

How to Cite

Derradji , L., Saidi, . O., & Hadef , Y. (2020). Evaluation of the antibacterial activity of three essential oils extracted from plants used in traditional medicine in Algeria (Salvia officinalis L, Melissa officinalis L and Origanum vulgare L). GSC Biological and Pharmaceutical Sciences, 12(1), 181–188. https://doi.org/10.30574/gscbps.2020.12.1.0183

Issue

Section

Original Article