Vol. 3 No. 3 (2020): June 2020

Published: 2020-06-30

Original Article

Assessing the potential risks of industrial soil of highly industrialized and less cities on plant growth

Olatunde Micheal Adeoti, Samuel Tosin Ige, Adebiyi Oladepo Abiola, Kafilat Adenike Adeoye, Samson Olutope Olufemi

011-019
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Effect of heat treatment of milk on the physicochemical, microbiological and sensory characteristics of white cheese (Gibna bayda)

Mohamed Abdalla Mohamed Osman, Abbas Salih Hanaa Mohammed

020-028
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Enteropathogenic Escherichia coli in a treated effluent from Puebla City-Mexico, resistant to antibiotics and heavy metals

Chávez-Bravo Edith, Cordero-Arellano Claudia Cecilia, Alonso-Calderón Alejandro IA, Rivera Antonio

069-078
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Review Article

Population genetic structure of macrozoobenthic invertebrates: Its implications for coastal resource management

Yashier Upling Jumah

001-010
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Life cycle assessment and circular economy in conjunction with treatment methodologies: Presentation and critical comparison between different food industry waste

M Antoniadou, P Tsarouhas, T arzakas

029-050
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Branding in dentistry: A historical and modern approach to a new trend

Marina Devetziadou, Maria Αntoniadou

051-068
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Case Study

Severe dengue fever: A case report

Ved Prakash Mishra, Suraj Twanabasu, Susan Kusma, Kajol Thapa

079-082
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