Vol. 4 No. 1 (2020): July 2020

Published: 2020-07-30

Original Article

Determination of the fatty-acid composition of four native microalgae species

Oya Irmak Şahin, Arzu Akpınar-Bayizit

001-008
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Assessment of eight kola trees clones (Cola nitida (Vent.) Schott and Endl.) for their ability to cutting from terminal and sub-terminal branch

Mohamed Sahabane Traoré, Yaya Ouattara, Mohamed Doumbouya , Bouadou Bonsson, Zagbahi Jules Kéli

009-016
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Effect of unripe banana and pigeon pea flour on the chemical, anti-nutritional and sensory properties of whole wheat- based cookies

PO Adejumo, AO Adejumo, OE Edebiri, FO Olukoya

017-023
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Production of poly-β-hydroxybutyric acid (PHB) by Bacillus cereus on pineapple peels

Babfemi Raphael Babaniyi, O A Adelaja

024-030
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Trade liberalization and trade inflows: A study of Nigeria’s economy using ARDL model approach

C. Alugbuo Justin, O. Uremadu Sebastian

031-045
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The study of floral activities and flowering calendar of some selected plant taxa in Akoko environment, Ondo State, Nigeria

Benjamin Christopher Essien

059-068
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Effect of alpha-cypermethrin on serotonin, nor-epinephrine and brain changes in rats

Hussein A Kaoud, Ahmed H Elsaied, Maged A Khalil

069-077
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Review Article

Signs of heat stress and some steps to reduce the negative effects on animals

Mostafa Habeeb Alsaied Alnaimy, Fathey Osman Samir, Elsayed Gad Ahmed

046-058
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