Volume 10 - Issue 3 (March 2020)

Total phenolic content, antioxidant and antimicrobial activities of seeds and callus of Trigonella foenum-graecum Linn.

Osman Magdoleen G, Daffalla H M, Ahmad Magda M M, Ali Kauther Sir el-khatim, Saleh Salma A, Hamza Abdelhalim A

Article DOI: 10.30574/gscbps.2020.10.3.0033

DOI url: https://doi.org/10.30574/gscbps.2020.10.3.0033

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Impacts of bio synthesized silver-nanoparticles (AgNO3) and plant oils against Trogoderma granarium

Gulzar Muhammad Umair , Zia Threem, Shahzad Muhammad, Ibrahim Muhammad Usama, Ihsan Talal

Article DOI: 10.30574/gscbps.2020.10.3.0044

DOI url: https://doi.org/10.30574/gscbps.2020.10.3.0044

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Antioxidant activities of aqueous extracts from two Thymus species growing in Turkey

Ozer Zuleyha

Article DOI: 10.30574/gscbps.2020.10.3.0045

DOI url: https://doi.org/10.30574/gscbps.2020.10.3.0045

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A review study of waterborne parasites in Iraq

Hadi Hind , Hadi Afkar, Jassim Suhad

Article DOI: 10.30574/gscbps.2020.10.3.0031

DOI url: https://doi.org/10.30574/gscbps.2020.10.3.0031

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Analysis of pesticide residues in carrot retailed in vegetable markets in five districts of Karnataka, India

Ananda Gowda, SR Kesava Reddy A, Ramesh HL

Article DOI: 10.30574/gscbps.2020.10.3.0041

DOI url: https://doi.org/10.30574/gscbps.2020.10.3.0041

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Categorization of Cucumis sativus germplasm depending on agronomic qualities under natural climatic conditions

Javaid Nasir, Iftikhar Nwara, Anwar Ali, Noor Maryam, Manzoor Aqib, Gulzar Usman, Nabi Hira Ghulam

Article DOI: 10.30574/gscbps.2020.10.3.0043

DOI url: https://doi.org/10.30574/gscbps.2020.10.3.0043

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Climate change and coping strategies of Ibeno and Onna coastal fishing communities in Niger Delta, Nigeria

Vincent-Akpu Ijeoma Favour

Article DOI: 10.30574/gscbps.2020.10.3.0051

DOI url: https://doi.org/10.30574/gscbps.2020.10.3.0051

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Inventory of the biodiversity of traditional vegetables consumed by the people of the Nyong and Kelle Division: Cameroon

Bayi Joseph, Ngah Esther, Meguen Clautilde

Article DOI: 10.30574/gscbps.2020.10.3.0052

DOI url: https://doi.org/10.30574/gscbps.2020.10.3.0052

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Phenotypic correlations between egg quality traits, albumen pH and ovalbumin levels in four varieties of Japanese quail (Coturnix coturnix japonica)

Baykalir Yasin, Aslan Sultan

Article DOI: 10.30574/gscbps.2020.10.3.0057

DOI url: https://doi.org/10.30574/gscbps.2020.10.3.0057

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Effect of fermentation and processing of Sorghum bicolor Grains to produce traditional Sudanese Hulu-Mur on phytochemicals and their biological activities

Salma A Salih , Khogali E Ahmed , Lana T Ezzdeen, Abdelhalim A Hamza

Article DOI: 10.30574/gscbps.2020.10.3.0040

DOI url: https://doi.org/10.30574/gscbps.2020.10.3.0040

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Cure of immune thrombocytopenic purpura: A homeopathic approach

Yaseen Ghulam

Article DOI: 10.30574/gscbps.2020.10.3.0053

DOI url: https://doi.org/10.30574/gscbps.2020.10.3.0053

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Formulation and characterization of papaya leaf gel

Das Tama, Manna Mahuli , Rudra Anandamoy

Article DOI: 10.30574/gscbps.2020.10.3.0054

DOI url: https://doi.org/10.30574/gscbps.2020.10.3.0054

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Effect of organic phosphorus (cow dung) on the growth and yield of water melon (Citrullus lanatus (Thunb.) in Anyigba, Kogi state, Nigeria

Oyewole, Charles Iledun, Aliyu Bareeratu Ozioma, Ajih Enenche Simon

Article DOI: 10.30574/gscbps.2020.10.3.0063

DOI url: https://doi.org/10.30574/gscbps.2020.10.3.0063

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Validation of a simple analytical method by UV-Spectroscopy, for the quantification of metformin in tablets, applied to dissolution profiles.

Martínez-Reséndiz Jorge Ignacio, Bautista-Sánchez Urias, Martínez-Reséndiz Jorge Ignacio, Bautista-Ruíz Alejandra, Téllez-López Ana Marí, Robles-Piedras Ana Luisa

Article DOI: 10.30574/gscbps.2020.10.3.0065

DOI url: https://doi.org/10.30574/gscbps.2020.10.3.0065

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Fungal profile associated with spoilage of smoked catfish sold in Aba, Abia State, Nigeria

Ike Christian Chukwuemeka, David Alex Chibuike, Ogwuegbu Happiness Odinakachi , Akwari Dike Kalu

Article DOI: 10.30574/gscbps.2020.10.3.0046

DOI url: https://doi.org/10.30574/gscbps.2020.10.3.0046

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Flock ownership pattern of goats in Idah local government area of Kogi State, Nigeria

Oyewole Benjamin Osigbodi, Egahi Joseph Ochoche, Akoh Augustine Adaji

Article DOI: 10.30574/gscbps.2020.10.3.0050

DOI url: https://doi.org/10.30574/gscbps.2020.10.3.0050

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Bio-preservation of processed watermelon (Citrullus lanatus) juice using Lactobacillus species isolated from processed fermented maize (akamu).

Ike Christian Chukwuemeka, Ogwuegbu Happiness Odinakachi, Akwari Dike Kalu

Article DOI: 10.30574/gscbps.2020.10.3.0047

DOI url: https://doi.org/10.30574/gscbps.2020.10.3.0047

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Sumain nutritional supplement: Formulation, physico-chemical and nutritional assessment of its flour

Arogba Sunday S, Akpala Suleiman N, Amlabu Emmauel, Amodu Lazarus

Article DOI: 10.30574/gscbps.2020.10.3.0061

DOI url: https://doi.org/10.30574/gscbps.2020.10.3.0061

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In-vitro lethality assay and performance of Sumain nutritional supplement on the liver enzymes and lipid profile of wistar albino rats

Arogba Sunday S, Akpala Suleiman N, Amlabu Emmauel, Amodu Lazarus

Article DOI: 10.30574/gscbps.2020.10.3.0062

DOI url: https://doi.org/10.30574/gscbps.2020.10.3.0062

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Dietary protection by Tapinanthus globiferus (Mistletoe) leaf extract against prontosil-induced clastogenicity in mice in vivo

Tugbobo Oladimeji S, Abegunde Segun M, Awonegan Paul A, Akinyede Kolajo A, Oyewusi Habeebat A

Article DOI: 10.30574/gscbps.2020.10.3.0067

DOI url: https://doi.org/10.30574/gscbps.2020.10.3.0067

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In vitro digestibilities, predicted glycemic index and sensory evaluation of biscuits produced from composite flours of wheat and processed tiger nut.

Ogunka-Nnoka Charity Uchechi , Ben-piakor Torka Esther, Mepba Horsfall Doobue

Article DOI: 10.30574/gscbps.2020.10.3.0074

DOI url: https://doi.org/10.30574/gscbps.2020.10.3.0074

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Antibacterial potential of plant extracts on ESBL and carbapenemase producing pathogens

Patade Swamini Vasant, Philip Vivian Victor, Amin Hussain Murtuza, Mukherjee Debarshi, Khan Afzal Naushad, Nair Swathi Sajith, George Jerry, Pandey Ankita Shivshankar, Mundra Pooja Suresh, K Aruna

Article DOI: 10.30574/gscbps.2020.10.3.0073

DOI url: https://doi.org/10.30574/gscbps.2020.10.3.0073

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